Ingredients:
1 bunch (more or less) cilantro leaves
Juice of 1 lemon
1 14 oz. package tofu (you can use silken or regular, but NOT the tetrapak kind of silken)
2/3 c. oil
salt
Blend the cilantro, lemon juice, salt and tofu in a food processor. Drizzle in the oil through the feed tube. Whir it around in there 'til you've got a nice creamy consistency.
Tastes amazing on anything Mexican themed as well as in wraps.
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